RED DRAGON INN -
'a heart based, ethically driven biz of regional sustainability' based in Lismore is a Certified Organic non-alcoholic Drinks Processor (NASAA P 2567).

It exists to process Regional Organic fruits and herbs into delicious, nutritious and energetically enhancing original beverages for sale mainly within its region of N.NSW, Brisbane and S.E.Qld.

It aims to displace the sale of 'imported'(to the region) low nutritional quality and additive poisoned multinational drinks, thereby aiding the Regional economy, Regional identity and empowerment, Certified Organic farmers, the environment (sustainably farmed ingredients, low travel miles etc) and peoples individual health.

Red Dragon Inn is committed to the furtherance of ethics and sustainability in beverage production. Hopefully the current collapse of our unsustainable and unethical economic system will challenge people to pay more attention and give more support to ethics, sustainability and local/regional food and beverage production. Red Dragon Inn was set up 6 years ago to provide a template for the post crash sustainable economy.

Red Dragon Inn is the maker of Australia's only Certified Organic Ginger Beer which is Australia's only raw, 'live', unpasteurised, self carbonatingin bottle, soft drink. This drink is available in quality outlets in Brisbane and throughout Australia. It is a uniquely natural brew with 'old school' taste and extensive health benefits.

Please visit our website www.reddragoninn.com.au for more information on sustainability and ethics.

Visit the Red Dragon Inn stall at GREENFEST again this year and try-

Certified Organic Ginger Beer
Certified Organic mulberry crush
Certified Organic lemon squash
Certified Organic lemon myrtle and rosewater iced tea
Certified Organic lavender lemonade
Certified Organic orange juice
... and possibly more !